Food,

wine and

italian culture

Dining in the small and cozy restaurant, means experiencing the culinary skills of celebrity Chef Giancarlo Polito, whose philosphy is to retrieve the foundation of Italian cooking, by designing dishes in accordance with authentic Italian traditions and using original, and wherever possible, local grown ingredients, integrating past and present cooking methodologies.

Last but not least, a selection of excellent wines from over 400 outstanding regional and national producers will make your experience especially memorable.

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