
The Menu
The Menu
La Locanda del Capitano Restaurant in Montone
La Locanda del Capitano
Restaurant in Montone
Our “table” begins with our bread, baked daily and obtained from our careful selection of grains and mills and with the famous olive oils of Umbria. The menu changes often during the year reflecting the requirements of Mother Nature.
Our “table” begins with our bread, baked daily and obtained from our careful selection of grains and mills and with the famous olive oils of Umbria.
The menu changes often during the year reflecting the need of Mother Nature.
The menu changes often during the year reflecting the need of Mother Nature.
Starters
Foie gras with our brioche and caramelized onion from Cannara €22
Veal tartare from Umbrian breeding with crispy egg €20
Cream of milk marinated in hay with poached egg, and withe truffles €27
Deer marinated in spices and salt with cream of Jerusalem artichoke, horseradish and red fruits and polenta cruncy €19
Mackerel fish with toasted porcini mushrooms, soy cream and cucumber €17


First Courses
Broad beans puree on cream and chicory in crispy buckwheat €17
Wood pigeon risotto with Sagrantino Vermouth reduction and Norcia pecorino cheese €23
Ravioli with sea asparagus and buffalo ricotta, with soup of redfish fillet €23
The Noodles with white truffle and hazelnut cream €35
Ravioli with hare, robiola cheese fondue, balsamic apple vinegar and caramelized onion €19


Main Courses
The pigeon: seared chest and thigh in crispy quinoa, crispy with coffee and chestnuts €28
Breast and thigh of quail with foie gras, cherry sauce and balsamic vinegar €24
Baby lamb chops in an aromatic bread crumb dusting seasoned with juniper and thyme €25
The yellowtailon fillet with escarole, pine nuts milk and grapefruit €26
Fillet of Chianina beef with cream of oysters sauce €27
Our selection of artisan cheeses made from raw milk €16


Desserts
The vanilla cream with berries and crunchy almond biscuit €10
The game of Valrhona chocolate :withe chocolate with dried dates and licorice, biscuit with tea and pumpkin seeds. 65% ganache and 70% chocolate with fondue €12
Lemon tart, meringue and crumble of red turnip €10
Parmesan ice cream with crunchy hazelnuts and pear sauce with five peppers €11

