
Sharing Restaurant
Tipico Osteria & Locanda del Capitano Montone
100% Made in Umbria
Tipico Osteria & Locanda del Capitano
100% Made in Umbria
Tipico Osteria &
Locanda del Capitano
100% Made in Umbria
Chef Giancarlo Polito and the typical innkeeper Paolo Morbidoni are soul and body of Locanda del Capitano & Tipico Osteria dei Sensi, the first sharing restaurant born in Umbria, in the village of Montone.
Two restaurants with a different atmosphere, shared cuisine and menus and the same philosophy: to tell Umbria through its culinary tradition and its products which are an authentic expression of this generous and hospitable land.
Two restaurants with a different atmosphere, shared cuisine and menus and the same philosophy: to tell Umbria through its culinary tradition and its products which are an authentic expression of this generous and hospitable land.
Chef Giancarlo Polito and the typical innkeeper Paolo Morbidoni are soul and body of Locanda del Capitano & Tipico Osteria dei Sensi, the first sharing restaurant born in Umbria, in the village of Montone. Two restaurants with a different atmosphere, shared cuisine and menus and the same philosophy: to tell Umbria through its culinary tradition and its products which are an authentic expression of this generous and hospitable land.
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico Osteria & Locanda del Capitano Sharing Restaurant
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico & Locanda del Capitano Sharing Restaurant
Bib Gourmand • Inspectors’ favourites for good value
Simple restaurant; one of our most delightful places.
"Two venues in one, these restaurants showcase Umbrian cuisine in dishes prepared from the best local ingredients by skilful chef Polito. Special evening events are held in the Locanda del Capitano every month, while the beautifully kept osteria serves regional dishes prepared with dedication and passion."




















