

La Locanda del Capitano was established in 1997 and is the place to welcome old and new friends.
My table is where tastes and flavors from my journey intertwine with the culture of hospitality.
La Locanda del Capitano was established in 1997 and is the place to welcome old and new friends. My table is where tastes and flavors from my journey intertwine with the culture of hospitality.
Memories, colors and feelings that blend in a unique and intimate emotional journey, a travel diary that starts from the green sea of Salento to reach Umbria. Sensitivity, respect for nature and for the man, who cultivates its fruits, are the essential notes of Giancarlo Polito's cuisine.