Our Menu
Our Menu
Sharing Restaurant
Tipico Osteria & Locanda del Capitano Montone Restaurant
100% Made in Umbria
Sharing Restaurant Montone
Tipico Osteria & Locanda del Capitano
100% Made in Umbria
Sharing Restaurant
Tipico Osteria &
Locanda del Capitano
100% Made in Umbria
In our opinion, food is a poem, born from the values of a land, where the farmers cultivate the words, the chefs creates, the service tells, the customer tastes through all his senses and enjoying a unique experience.
Paolo Morbidoni & Giancarlo Polito
Paolo Morbidoni & Giancarlo Polito
Menu Traditional Umbria
From Tipico Osteria
Menu Traditional Umbria
From Tipico Osteria
Starters
Crispy meatballs with "pappa al pomodoro" served on a cream off resh vegetables € 16
Our reserve of hand-cut umbrian cinta senese dry cured ham € 21
Our reserve of hand-cut umbrian cinta senese dry
cured ham € 21
cured ham € 21
Our selection of Montone cured meats no preservatives, served with
homemade "torta al testo" with ancient grains (flat bread) € 18
homemade "torta al testo" with ancient grains (flat bread) € 18
Our selection of Montone cured meats no preservatives, served with homemade "torta al testo" with ancient grains
(flat bread) € 18
(flat bread) € 18
Our selection of Montone cured meats no preservatives, served with homemade "torta al testo" with ancient grains (flat bread) € 18
"Carpaccio" of Chianina beef with "San Felice" olive oil € 16
First Course
Our eggplant "Parmigiana" with Umbrian buffalo mozzarella cheese € 16
Pappardelle with goose sauce according to tradition € 16
Dumplings with white ragout of Chianina beef and Montone pecorino cheese € 16
Second Course
La "tagliata" (sliced beef) with fresh truffle € 27
Roasted rabbit with braised escarole and potato cooked underashes € 23
Wild boar stewed with aromatic herbs, juniper and wild chicory € 19
Our selection of Umbrian raw milk artisan cheese € 16
Menu Umbria Gourmet
From Locanda del Capitano
Menu Umbria Gourmet
From Locanda del Capitano
Starters
Chianina tartare with asparagus cream, anchovy mayonnaise, truffle and crunchy egg yolk € 22
Sunset over Trasimeno lake: pochet egg, Pietralunga potato and smoked eel € 20
Octopus tentacle, avocado, citrus mayonnaise and black crispy € 21
First Course
"Tagliatella" made with 32 eggs with spontaneus herbs pesto, truffle and anchovy "bruschetta" € 27
Durum wheat “spaghetto” with three tomatoes € 25
"Tortelli" with stracciatella cheese on cooked and raw shrimp
cream € 28
cream € 28
Second Course
Pigeon glazed with chestnut honey, cherries and carrots brittle € 30
Lamb fillet with Cannara onion mustard and stuffed celery € 28
The amberjack in pickled vegetable crust, asparagus cream and oysters € 29
Escape of the City
Tasting Menù
The menu must be ordered from all table components and includes
five courses created by the chef € 90
The menu must be ordered from all table components and includes five courses created by the chef € 90
Our Dessert
Crumbled farro and almond, "Borgiona" olive oil ice cream and rosemary, thyme and quince jam € 10
Strawberry shortbread, lemon cream and mojito meringue € 11
Chocolate cru 80% tartlet with salted caramel and chill-chilli dark ganache € 11
Tea Matcha crunchy with honey soft cream and saffron of Cascia € 10
Typical homemade "tozzetti" and "zuccherini" (dry traditional biscuits) € 6
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico Osteria & Locanda del Capitano Sharing Restaurant
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico & Locanda del Capitano Sharing Restaurant
Bib Gourmand • Inspectors’ favourites for good value
Simple restaurant; one of our most delightful places.
"Two venues in one, these restaurants showcase Umbrian cuisine in dishes prepared from the best local ingredients by skilful chef Polito. Special evening events are held in the Locanda del Capitano every month, while the beautifully kept osteria serves regional dishes prepared with dedication and passion."
