Tipico Osteria & Locanda del Capitano Montone Restaurant 100% Made in Umbria - Sharing Restaurant by Chef Giancarlo Polito & Paolo Morbidoni
Tipico Osteria & Locanda del Capitano Montone Restaurant 100% Made in Umbria - Sharing Restaurant by Chef Giancarlo Polito & Paolo Morbidoni

Menu

Menu

Sharing Restaurant
Tipico Osteria & Locanda del Capitano Montone Restaurant
100% Made in Umbria

Sharing Restaurant Montone
Tipico Osteria & Locanda del Capitano
100% Made in Umbria

Sharing Restaurant
Tipico Osteria &
Locanda del Capitano
100% Made in Umbria

In our opinion, food is a poem, born from the values of a land, where the farmers cultivate the words, the chefs creates, the service tells, the customer tastes through all his senses and enjoying a unique experience.
Paolo Morbidoni & Giancarlo Polito

The Menu of the Tradition

Starters

Our Chianina handmade "carpaccio" (thin slices of raw beef) with juniper and aromatic herbs   €11senza glutine gluten free
Oil pairing: Dop Umbria Colli del Trasimeno or monocultivar di San Felice

Our Chianina handmade "carpaccio" (thin slices of raw beef) with juniper and aromatic herbs   €11senza glutine gluten free
Oil pairing: Dop Umbria Colli del Trasimeno or Monocultivar di San Felice

Our selection of artisanal Montonese cured meat with handmade “torta al testo” (traditional umbrian pizza bread)   €14senza glutine gluten free(1) 

Our selection of artisanal Montonese cured meat with handmade “torta al testo” (traditional umbrian pizza bread)   €14
senza glutine gluten free(1) 

Our selection of artisanal Montonese cured meat with handmade “torta al testo” (traditional umbrian pizza bread)   €14senza glutine gluten free(1) 

The “mazzafegato” (Upper Tiber Valley Presidia Slow Food) served with a pesto of wild herbs and caramelized onion   €11senza glutine gluten free

The “mazzafegato” (Upper Tiber Valley Presidia Slow Food) served with a pesto of wild herbs and caramelized onion   €11
senza glutine gluten free

The “mazzafegato” (Upper Tiber Valley Presidia Slow Food) served with a pesto of wild herbs and caramelized onion   €11senza glutine gluten free

Chianina beef tartare with black truffle,crispy egg yolk and crumble of porcini mushrooms   €16
Oil pairing: Dop Umbria Colli Orvietani or Monocultivar di frantoio

Our hand cut Reserve ham of wildly bred pork with “torta al testo”   €17senza glutine gluten free(1) 

Our hand cut Reserve ham of wildly bred pork with “torta al testo”   €17senza glutine gluten free(1) 

The onion of Cannara cooked under cinders with pecorino cheese and melted pork’s fat   €11senza glutine gluten free(4)vegetarian(3)

The onion of Cannara cooked under cinders with pecorino cheese and melted pork’s fat   €11
senza glutine gluten free(4)vegetarian(3)

The onion of Cannara cooked under cinders with pecorino cheese and melted pork’s fat   €11senza glutine gluten free(4)vegetarian(3)

First Course

Handmade “bringoli” (traditional Umbrian pasta) with black truffle   €18senza glutine gluten free(2) 

Handmade “bringoli” (traditional Umbrian pasta) with black truffle   €18senza glutine gluten free(2) 

The cream of seasonal vegetables with caramelized leeks with saffron of Cascia   €12senza glutine gluten freevegetarian
Oil pairing: monocultivar di Borgiona or Nostrale di Rigali

The cream of seasonal vegetables with caramelized leeks with saffron of Cascia   €12senza glutine gluten freevegetarian
Oil pairing: monocultivar di Borgiona or Nostrale di Rigali

Artisanal dumplings with white ragout of Chianina beef and montonese pecorino cheese   €12gluten free(2)(4)

Artisanal dumplings with white ragout of Chianina beef and montonese pecorino cheese   €12gluten free(2)(4)

Trasimeno's "fagiolina" (local beans) soup with perch fillets   €14gluten free
Oil pairing: monocultivar di Dolce Agogia or Dop Colli Amerini

Trasimeno's "fagiolina" (local beans) soup with perch fillets   €14gluten free
Oil pairing: monocultivar di Dolce Agogia or Dop Colli Amerini

Artisanal “Chitarrino” with “carbonara” sauce and Tiber Valley “mazzafegato” (Slow Food Presidia)   €12gluten free(2) 

Artisanal “Chitarrino” with “carbonara” sauce and Tiber Valley “mazzafegato” (Slow Food Presidia)   €12gluten free(2) 

“Tagliatella” with so-called ragout of Sunday (pork, beef and lamb meat)   €13gluten free(2)(4)

“Tagliatella” with so-called ragout of Sunday (pork, beef and lamb meat)   €13
gluten free
(2)(4)

Second Course

“Tegamaccio” (stew) of wild board with chicory and “torta al testo”   €15gluten free(1) 

“Tegamaccio” (stew) of wild board with chicory and “torta al testo”   €15gluten free(1) 

“Fegatello” (liver) and pork neck with roasted turnip greens   €16gluten free

“Fegatello” (liver) and pork neck with roasted turnip greens   €16gluten free

The steak of beef “Etrusco” 45 days of maturation   €7 per 100 grams/hggluten free
Oil pairing: monocultivar di Moraiolo or Dop Colli Assisi Spoleto

The steak of beef “Etrusco” 45 days of maturation   €7 per 100 grams/hggluten free
Oil pairing: monocultivar di Moraiolo or Dop Colli Assisi Spoleto

Rack of lamb in a herb crust and juniper with green cooked vegetables   €20

Our selection of Umbrian’s cheeses from uncooked milk with Umbrian compote   €14glutenvegetarian

Our selection of Umbrian’s cheeses from uncooked milk with Umbrian compote   €14
gluten freevegetarian

 The best cuisine in Umbria: Tipico Osteria dei Sensi & Locanda del Capitano -  Restaurants in Montone, Umbria Sharing Restaurant Italy
 The best cuisine in Umbria: Tipico Osteria dei Sensi & Locanda del Capitano -  Restaurants in Montone, Umbria Sharing Restaurant Italy

The Gourmet Menu
The Tradition rivisited by the Chef

The Gourmet Menu
The Tradition rivisited by the Chef

Starters

My “cappuccino”, cheeses fondue with quail egg and truffle   €14gluten free

My “cappuccino”, cheeses fondue with quail egg and truffle   €14gluten free

Umbrian pate on crispy polenta, marinated grapes and cooked wine   €13

First Course

Ravioli” (filled pasta with ricotta cheese and orange) with duck ragout and aged pecorino cheese refined in wild cherries   €13gluten free(2) 

Ravioli” (filled pasta with ricotta cheese and orange) with duck ragout and aged pecorino cheese refined in wild cherries   €13gluten free(2) 

“Risotto” with wood pigeon, pecorino cheese and vermouth of Sagrantino wine   €18 per persongluten free
(for two people min.)

“Risotto” with wood pigeon, pecorino cheese and vermouth of Sagrantino wine   €18 per person
(for two people min.)
gluten free

“Risotto” with wood pigeon, pecorino cheese and vermouth of Sagrantino wine   €18 per person - (for two people min.)gluten free

Second Course

The caramelized pigeon with chestnut honey, roast leek and "pampepato" crumble from Terni   €25gluten free(4)

The caramelized pigeon with chestnut honey, roast leek and "pampepato" crumble from Terni   €25senza glutine gluten free(4)

Chianina beef cheek cooked at low temperature with caramelized onion and Jerusalem artichoke cream   €18gluten free
Oil pairing: monocultivar di Rajo or Dop Colli Amerini

Chianina beef cheek cooked at low temperature with caramelized onion and Jerusalem artichoke cream   €18gluten free
Oil pairing: monocultivar di Rajo or Dop Colli Amerini

 Traditional & gourmet menu: Tipico Osteria & Locanda del Capitano chef Giancarlo Polito. Restaurants in Montone, Perugia, Umbria Sharing Restaurant Italy
 Traditional & gourmet menu: Tipico Osteria & Locanda del Capitano chef Giancarlo Polito. Restaurants in Montone, Perugia, Umbria Sharing Restaurant Italy

Our desserts

As it once was: milk and chocolate bread   € 8

Come una volta.
Pane, latte e cioccolato   € 8

Orange frost and star anise with celery ice cream and caramelized walnuts   € 7

Crunchy puff pastry with black pepper, soft white chocolate and raspberry coulis   € 7

Chantilly cream with crunchy pastry and fresh berries   € 6

Our “Crescionda” (typical chocolate and “amaretti” cake) with sagrantino wine jam   € 6

Traditional and Gourmet menu by Tipico Osteria & Locanda del Capitano. Restaurants in Montone, Perugia, Umbria Sharing Restaurant Italy
Traditional and Gourmet menu by Tipico Osteria & Locanda del Capitano. Restaurants in Montone, Perugia, Umbria Sharing Restaurant Italy

Gluten-free dishGluten free
Vegetarian dish Vegetarian
(1) excluding “torta al testo” or bread
(2) available with gluten-free pasta
(3) excluding pig fat
(4) excluding crumble
Michelin Guide Italia Bib Gourmant 2020 Sharing Restaurant Tipico & Locanda del Capitano Montone Umbria

Selection of the MICHELIN GUIDE ITALIA 2020
Tipico Osteria & Locanda del Capitano Sharing Restaurant

Selection of the MICHELIN GUIDE ITALIA 2020

Tipico & Locanda del Capitano Sharing Restaurant

Bib Gourmant 2020 Michelin Guide Italia Sharing Restaurant Tipico & Locanda del Capitano Montone

Bib Gourmand • Inspectors’ favourites for good value

Michelin Guide Italia 2020 Comfort of restaurant

Simple restaurant; one of our most delightful places.

"Two venues in one, these restaurants showcase Umbrian cuisine in dishes prepared from the best local ingredients by skilful chef Polito. Special evening events are held in the Locanda del Capitano every month, while the beautifully kept osteria serves regional dishes prepared with dedication and passion."
  •  recommended by Travel and Leisure La Locanda del Capitano montone boutique hotel in Umbria, Italy
  •  recommended by Guida Michelin La Locanda del Capitano hotel restaurant in Montone, Umbria, Italy
  •  recommended by Gambero Rosso La Locanda del Capitano Montone hotel restaurant, Umbria, Italy
  •  recommended by Chic Charming Italian Chef La Locanda del Capitano Gourmet hotel in Montone, Umbria, Italy
  •  recommended by Touring Club Italiano La Locanda del Capitano Montone hotel restaurant, Umbria, Italy
  •  recommended by Identità golose La Locanda del Capitano Montone restaurant, Umbria, Italy
  •  recommended by Lonely Planet La Locanda del Capitano Montone gourmet hotel in Umbria, Italy
  •  recommended by Le Guide dell'Espresso La Locanda del Capitano Montone restaurant in Umbria, Italy
  •  recommended by Travel and Leisure La Locanda del Capitano Montone boutique hotel in Umbria, Italy
  •  recommended by Guida Michelin La Locanda del Capitano Montone gourmet hotel in Umbria, Italy
  •  recommended by Gambero Rosso La Locanda del Capitano Montone gourmet restaurant in Umbria, Italy
  •  recommended by Chic Charming Italian Chef La Locanda del Capitano Montone restaurant Chef Giancarlo Polito, Umbria, Italy
  •  recommended by Touring Club Italiano La Locanda del Capitano Montone boutique hotel in Umbria, Italy
  •  recommended by Identità Golose Chef Giancarlo polito La Locanda del Capitano Montone restaurant in Umbria, Italy
  •  recommended by Lonely Planet La Locanda del Capitano Montone gourmet hotel in Umbria, Italy
  •  recommended by Le Guide dell'Espesso Chef Giancarlo Polito La Locanda del Capitano Montone restaurant hotel in Umbria, Italy
La Locanda del Capitano Gourmet Hotel Montone, Perugia, Umbria, Italy
Via Roma, 7 - Montone (PG), Umbria, Italy
GPS: 43°21'47.9"N 12°19'36.6"E
+39 075 9306521 - info@ilcapitano.com 
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