Menu
Menu
Sharing Restaurant
Tipico Osteria & Locanda del Capitano Montone Restaurant
100% Made in Umbria
Sharing Restaurant Montone
Tipico Osteria & Locanda del Capitano
100% Made in Umbria
Sharing Restaurant
Tipico Osteria &
Locanda del Capitano
100% Made in Umbria
In our opinion, food is a poem, born from the values of a land, where the farmers cultivate the words, the chefs creates, the service tells, the customer tastes through all his senses and enjoying a unique experience.
Paolo Morbidoni & Giancarlo Polito
Paolo Morbidoni & Giancarlo Polito
The Menu of the Tradition
Starters
Crispy polenta with umbrian patè, black truffle and asparagus cream €14
Hand cut reserve ham of “Valnerina” wildly bred pork €17
The eggplant “cannolo” with “pappa al pomodoro” (traditional tomato soup) and
fondant Umbrian buffalo Mozzarella cheese €13
fondant Umbrian buffalo Mozzarella cheese €13
The eggplant “cannolo” with “pappa al pomodoro” (traditional tomato soup) and fondant Umbrian buffalo Mozzarella cheese €13
Our selection of artisanal montonese cured meat and cold cuts
with handmade “torta al testo” (traditional umbrian pizza bread) €14
with handmade “torta al testo” (traditional umbrian pizza bread) €14
Our selection of artisanal montonese cured meat and cold cuts with handmade “torta al testo” (traditional umbrian pizza bread) €14
First Course
“Gnocchetti” (small dumplings) with white ragout of chianina beef and montonese pecorino cheese €13
“Ravioli” (filled pasta with ricotta cheese and orange) with duck ragout and aged pecorino cheese
refined in wild cherries €14
refined in wild cherries €14
“Ravioli” (filled pasta with ricotta cheese and orange) with duck ragout and aged pecorino cheese refined in wild cherries €14
Handmade “bringoli” (traditional Upper Tiber Valley long pasta) with black truffle and “pesto” of green herbss €17
Second Course
The steak of beef “Etrusco farm” (reserve) 45 days of maturation €7 l'etto/hg
Our rack of lamb in a herb and juniper crust with caramelized shallot and seasonal vegetables €20
“Tegamaccio” (stew) of wild boar with green cooked vegetables €15
Our selection of umbrian cheeses from uncooked milk with local compote €14
The Gourmet Menu
The Tradition rivisited by the Chef
The Gourmet Menu
The Tradition rivisited by the Chef
Starters
Our “Etrusco farm” chianina beef tartare with crispy egg yolk and truffle €16
Artichoche soft cream with veal sweetbreads, liquorice and herrings fillet €16
“Pietralunga” white potato cream with freshwater fish caviars €15
The pochet egg with cheeses fondue, black truffle and caviar €16
First Course
Artisanal “spaghetto” with yellow tomato, dry tomato and confit tomato €14
“Risotto” with pecorino cheese, fava beans, and pork cracklings €17
Second Course
The caramelized pigeon with chestnut honey, coulis of cherries and roast onion €23
Guinea Fowl cooking in three times with “mazzafegato” (traditional spiced pork sausages of
Upper Tiber Valley – Slow Food Presidia) and sauteed spinach €18
Guinea Fowl cooking in three times with “mazzafegato” (traditional spiced pork sausages of Upper Tiber Valley – Slow Food Presidia) and sauteed spinach €18
The Cod Fillet cooked at low temperature with crispy vegetables and mayonnaise of anchovy €20
Our desserts
Passion Fruit Mousse with olive oil custard and hazelnut crumble € 8
Apricot cheesecake cream with rosemary sablé € 8
Blackberry tart with “Lavanda” white pudding € 9
Bread. Milk and chocolate with umbrian wild cherries € 8
Typical homemade “tozzetti” and “zuccherini” (Dry traditional biscuits) € 4
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico Osteria & Locanda del Capitano Sharing Restaurant
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico & Locanda del Capitano Sharing Restaurant
Bib Gourmand • Inspectors’ favourites for good value
Simple restaurant; one of our most delightful places.
"Two venues in one, these restaurants showcase Umbrian cuisine in dishes prepared from the best local ingredients by skilful chef Polito. Special evening events are held in the Locanda del Capitano every month, while the beautifully kept osteria serves regional dishes prepared with dedication and passion."
