

Menu
Menu
Sharing Restaurant
Tipico Osteria & Locanda del Capitano Montone Restaurant
100% Made in Umbria
Sharing Restaurant Montone
Tipico Osteria & Locanda del Capitano
100% Made in Umbria
Sharing Restaurant
Tipico Osteria &
Locanda del Capitano
100% Made in Umbria
In our opinion, food is a poem, born from the values of a land, where the farmers cultivate the words, the chefs creates, the service tells, the customer tastes through all his senses and enjoying a unique experience.
Paolo Morbidoni & Giancarlo Polito
Paolo Morbidoni & Giancarlo Polito
The Menu of the Tradition
Starters
Chianina beef tartare with black truffle,crispy egg yolk and crumble of porcini mushrooms €16
Oil pairing: Dop Umbria Colli Orvietani or Monocultivar di frantoio
First Course
Second Course
Rack of lamb in a herb crust and juniper with green cooked vegetables €20


The Gourmet Menu
The Tradition rivisited by the Chef
The Gourmet Menu
The Tradition rivisited by the Chef
Starters
Umbrian pate on crispy polenta, marinated grapes and cooked wine €13
First Course
Second Course


Our desserts
As it once was: milk and chocolate bread € 8
Come una volta.
Pane, latte e cioccolato € 8
Orange frost and star anise with celery ice cream and caramelized walnuts € 7
Crunchy puff pastry with black pepper, soft white chocolate and raspberry coulis € 7
Chantilly cream with crunchy pastry and fresh berries € 6
Our “Crescionda” (typical chocolate and “amaretti” cake) with sagrantino wine jam € 6




(1) excluding “torta al testo” or bread
(2) available with gluten-free pasta
(2) available with gluten-free pasta
(3) excluding pig fat
(4) excluding crumble
(4) excluding crumble
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico Osteria & Locanda del Capitano Sharing Restaurant
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico & Locanda del Capitano Sharing Restaurant

Bib Gourmand • Inspectors’ favourites for good value

Simple restaurant; one of our most delightful places.
"Two venues in one, these restaurants showcase Umbrian cuisine in dishes prepared from the best local ingredients by skilful chef Polito. Special evening events are held in the Locanda del Capitano every month, while the beautifully kept osteria serves regional dishes prepared with dedication and passion."