

Our Menu
Our Menu
Sharing Restaurant
Tipico Osteria & Locanda del Capitano Montone Restaurant
100% Made in Umbria
Sharing Restaurant Montone
Tipico Osteria & Locanda del Capitano
100% Made in Umbria
Sharing Restaurant
Tipico Osteria &
Locanda del Capitano
100% Made in Umbria
In our opinion, food is a poem, born from the values of a land, where the farmers cultivate the words, the chefs creates, the service tells, the customer tastes through all his senses and enjoying a unique experience.
Paolo Morbidoni & Giancarlo Polito
Paolo Morbidoni & Giancarlo Polito
Menu Traditional Umbria
From Tipico Osteria
Menu Traditional Umbria
From Tipico Osteria
Starters
Authentic stoneground polenta € 16
Crispy polenta with Umbrian paté, black truffle and asparagus
Free range dry cured ham € 21
Our reserve of hand-cut umbrian Cinta Senese dry cured ham
Selection of umbrian cured meats € 16
Our selection of Montone cured meats without preservatives, served with homemade torta al testo (flat bread)
Cannara produce queen € 16
Cannara onion cooked in ashes with pecorino cheese fondue and melted cheek lard
First Course
Vegetable soup and new umbrian olive oil € 15
Vegetable soup with crunchy wild peas, black cabbage and new umbrian olive oil
The typical dish for the beating of the wheat, a festival long ago € 17
Pappardelle with goose sauce according to tradition
The typical dish for the beating of the wheat,
a festival long ago € 17
Pappardelle with goose sauce according to tradition
a festival long ago € 17
The typical dish for the beating of the wheat, a festival
long ago € 17
Pappardelle with goose sauce according to tradition
long ago € 17
Respecting tradition € 21
Umbrian handmade cappelletti with capon broth
Second Course
Spit Roasted meat € 45 (for two people)
Veal rolls coocked on the spit, with pork belly, vegetables and Colfiorito scamorza cheese
Spit Roasted meat € 45 (for two people)
Veal rolls coocked on the spit, with pork belly, vegetables and Colfiorito
scamorza cheese
scamorza cheese
Spit Roasted meat € 45
(for two people)
Veal rolls coocked on the spit, with pork belly, vegetables and Colfiorito
scamorza cheese
(for two people)
scamorza cheese
Lamb € 25
Lamb loin with herbs, juniper and onion top flavored with muffato Umbrian wine
The king of umbrian forest € 19
Wild boar stewed in a terracotta pot with aromatic herbs, juniper and wild chicory


Menu Umbria Gourmet
From Locanda del Capitano
Menu Umbria Gourmet
From Locanda del Capitano
Starters
Let's start with... my cappuccino € 19
Fondue of umbrian cheeses, quail eggs and truffle
Entrails € 20
Roasted veal sweetbreads with roots, liquorice and smoked herring
Tartare (not beaten with a knife) € 22
Chianina tartare with asparagus cream, anchovy mayonnaise, truffle and crunchy egg yolk
Tartare (not beaten with a knife) € 22
Chianina tartare with asparagus cream, anchovy mayonnaise,
truffle and crunchy egg yolk
truffle and crunchy egg yolk
The Umbrian wood € 20
Roe deer cooked in balanced salt and hay with shoots, red fruits, wild herbs and berries
The Umbrian wood € 20
Roe deer cooked in balanced salt and hay with shoots, red fruits,
wild herbs and berries
wild herbs and berries
The Umbrian wood € 20
Roe deer cooked in balanced salt and hay with shoots, red fruits, wild herbs
and berries
and berries
First Course
Welcome white truffle € 45
Tagliatelle according to grandma's recipe with fresh white truffle and umbrian hazelnut cream
Bird migration and hunting begin in october € 24
Macaroni of ancient grains with ragout of wood pigeon, cooked must, on a bottom of fermented plums and camouflage of vegetables
Risottooo € 23 (min. for two people)
Acquerello risotto with yellow pumpkin, Umbrian blue cheese and quail breast
Second Course
Pigeon € 29
Pigeon glazed with chestnut honey, cherries and hazelnut brittle
Mallard € 28
Mallard with foie gras, Sagrantino vermouth, ginger vegetables and tangerine coulis
The real umbrian cheese € 16
Our selection of Umbrian raw milk artisan cheese
The real umbrian cheese € 16
Our selection of Umbrian raw milk
artisan cheese
artisan cheese


Our desserts
"Pasticciotto" (filled pastry) with Saffron from Cascia and violet sauce € 10
The soft rosemay cookie with white chocolate, honey cream sauce and shepherd's yoghurt € 9
Quince tart with "Ricotta" cheese and crunchy "Panpepato" (Traditional spice cake of Terni) € 9
Quince tart with "Ricotta" cheese and crunchy "Panpepato"
(Traditional spice cake of Terni) € 9
80% chocolate cru tartlet with salted caramel and chilli-chilli dark ganache € 10
80% chocolate cru tartlet with salted caramel and
chilli-chilli dark ganache € 10
Typical homemade “Tozzetti” and “Zuccherini” (Dry traditional biscuits) € 5


Selection of the MICHELIN GUIDE ITALIA 2020
Tipico Osteria & Locanda del Capitano Sharing Restaurant
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico & Locanda del Capitano Sharing Restaurant

Bib Gourmand • Inspectors’ favourites for good value

Simple restaurant; one of our most delightful places.
"Two venues in one, these restaurants showcase Umbrian cuisine in dishes prepared from the best local ingredients by skilful chef Polito. Special evening events are held in the Locanda del Capitano every month, while the beautifully kept osteria serves regional dishes prepared with dedication and passion."