The Spring Menu
The Spring Menu
Sharing Restaurant
Tipico Osteria & Locanda del Capitano Montone Restaurant
100% Made in Umbria
Sharing Restaurant Montone
Tipico Osteria & Locanda del Capitano
100% Made in Umbria
Sharing Restaurant
Tipico Osteria &
Locanda del Capitano
100% Made in Umbria
In our opinion, food is a poem, born from the values of a land, where the farmers cultivate the words, the chefs creates, the service tells, the customer tastes through all his senses and enjoying a unique experience.
Paolo Morbidoni & Giancarlo Polito
Paolo Morbidoni & Giancarlo Polito
The Menu of the Tradition
Starters
Crispy polenta with Umbrian patè, black truffle, and asparagus cream € 14
Hand sliced reserve "Cinta" ham from free range pigs € 20
Our selection of artisan cured meats and cold cuts from Montone with handmade "torta al testo" (traditional Umbrian flat bread) € 15
Cannara onions cooked under cinders with pecorino cheese, "Vernaccia" sweet wine, and melted pork lard € 14
First Course
"Gnocchetti" (small dumplings) with white chianina beef sauce, pecorino cheese from Montone with aromatic herbs € 14
Artisan "Strozzaprete" pasta with a "carbonara" sauce and Upper Tiber Valley "Mazzafegato" (traditionally spiced pork sausages – Slow Food Presidia) € 15
"Pasta Mischia" on bean porridge with slow cooked artisan "Cotechino" sausage € 14
Second Course
Beef steak (reserve) matured for 45 days € 7 l'etto/hg
Our rack of lamb in a herb and juniper crust with caramelized shallots and seasonal vegetables € 22
The Veal cheek cooked at low temperature with celeriac and caramelized leek € 22
The Gourmet Menu
The Tradition rivisited by the Chef
The Gourmet Menu
The Tradition rivisited by the Chef
Starters
Pochet egg with artisan cheeses fondue, truffle and caviar € 21
Artichoke, soft cream with veal sweetbreads, liquorice and
herring fillet € 16
Our free range "chianina" beef tartare with crispy egg yolk, black truffle, toasted hazelnuts and crunchy olives € 21
First Course
Tagliatella made with 32 eggs in olive smoke with hare sauce and crispy porcini mushrooms € 21
Handmade "Cappellaccio" (filled Pasta) with free range young goat, green beans, ricotta cheese and Cascia saffron € 23
Risotto "Acquerello" with umbrian goat cheese, asparagus and beetroot
(minimum for 2 people) € 22 / per person
Second Course
Caramelized pigeon with chestnut honey, cherry coulis, and roasted onion € 26
Guinea fowl twice cooked with Upper Tiber Valley "mazzafegato" (Traditional spiced pork sausage Slow Food Presidia) and sauteed vegetables € 20
Roe Deer flavored with Sagrantino sweet wine, yellow pumpkin, Jerusalem artichoke, and coffee grounds € 24
Our selection of umbrian cheeses produced from unpasteurized milk € 16
Our desserts
"Pasticciotto" (filled pastry) with Saffron from Cascia and violet sauce € 10
The soft rosemay cookie with white chocolate, honey cream sauce and shepherd's yoghurt € 9
Quince tart with "Ricotta" cheese and Crunchy "Panpepato" (Traditional spice cake of Terni) € 9
80% chocolate cru tartlet with salted caramel and chilli-chilli dark ganache € 10
Typical homemade “Tozzetti” and “Zuccherini” (Dry traditional biscuits) € 5
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico Osteria & Locanda del Capitano Sharing Restaurant
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico & Locanda del Capitano Sharing Restaurant
Bib Gourmand • Inspectors’ favourites for good value
Simple restaurant; one of our most delightful places.
"Two venues in one, these restaurants showcase Umbrian cuisine in dishes prepared from the best local ingredients by skilful chef Polito. Special evening events are held in the Locanda del Capitano every month, while the beautifully kept osteria serves regional dishes prepared with dedication and passion."
