Our Menu
Our Menu
Sharing Restaurant
Tipico Osteria & Locanda del Capitano Montone Restaurant
100% Made in Umbria
Sharing Restaurant Montone
Tipico Osteria & Locanda del Capitano
100% Made in Umbria
Sharing Restaurant
Tipico Osteria &
Locanda del Capitano
100% Made in Umbria
In our opinion, food is a poem, born from the values of a land, where the farmers cultivate the words, the chefs creates, the service tells, the customer tastes through all his senses and enjoying a unique experience.
Paolo Morbidoni & Giancarlo Polito
Paolo Morbidoni & Giancarlo Polito
Escape of the City
Tasting Menu
The menu must be ordered from all table components
and includes five courses created by the chef € 90
The menu must be ordered from all table components and includes five courses created by the chef € 90
Starters
Roe deer cooked in balanced salt, red fruits, aromatic herbs and “pioppini” mushrooms € 27
Grilled bell pepper, goat cheese, cuttlefish ink, and caper € 21
Our veal tartare with fried oysters and seaweed sauce € 29
Amberjack ceviche, tomato water, herring caviar and citrus-infused baby leaf salad € 27
Firts Course
My interpretation of eggplant “Parmigiana" € 22
“32 eggs” Tagliatelle, wild herb velouté, and fresh truffle from our valleys € 28
Durum wheat spaghettone with three tomato € 25
“Mezzo pacchero” with prawns and burrata cheese € 27
Second Course
Honey-lacquered pigeon breast with cherry coulis, Cannaraspring onions and hazelnut brittle € 35
Umbrian pork capocollo in two cooking methods with Tandorisauce and fermented citrus “riscoli” € 30
Mediterranean: cod in cooking oil with polenta foam from theRenzetti mill and confit tomatoes € 30
Herb-crusted lamb loin, with its reduction, friggitelli pepper purée, and fermented black garlic € 30
Our special beef steak cooked on coals € 6,5/hg
Our Dessert
Crumbled farro and almond, "Borgiona" olive oil ice cream and rosemary, thyme and quince jam € 10
Strawberry shortbread, lemon cream and mojito meringue € 11
Chocolate cru 80% tartlet with salted caramel and chill-chilli dark ganache € 11
Tea Matcha crunchy with honey soft cream and saffron of Cascia € 10
Typical homemade "tozzetti" and "zuccherini" (dry traditional biscuits) € 6
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico Osteria & Locanda del Capitano Sharing Restaurant
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico & Locanda del Capitano Sharing Restaurant
Bib Gourmand • Inspectors’ favourites for good value
Simple restaurant; one of our most delightful places.
"Two venues in one, these restaurants showcase Umbrian cuisine in dishes prepared from the best local ingredients by skilful chef Polito. Special evening events are held in the Locanda del Capitano every month, while the beautifully kept osteria serves regional dishes prepared with dedication and passion."
